Breakfast potatoes are the ideal addition to any breakfast or brunch spread. Crispy on the outside and fluffy on the inside, these potatoes are easy to prepare and incredibly versatile. Whether you’re hosting a brunch or meal prepping for the week, this recipe is a must-try. If you’re exploring more ways to diversify your breakfast, take a look at these casserole recipes for additional inspiration.
Pair your breakfast potatoes with a hearty option like this hashbrown breakfast casserole or add a touch of global flair with ideas from these Mexican breakfast recipes.
Why Breakfast Potatoes Are a Favorite
Breakfast potatoes are loved for their:
- Simplicity: Made with just a few basic ingredients.
- Customizability: Adaptable with various herbs, spices, and add-ons.
- Nutritional Value: A great source of carbs, fiber, and energy.
Ingredients for Breakfast Potatoes
You’ll need:
- 2½ lbs red potatoes, diced into small cubes
- ⅓ cup olive oil
- 1 tsp salt
- 1 tsp black pepper
- ¾ tsp garlic powder
- ¾ tsp smoked paprika
- ½ tsp onion powder
Optional Add-Ins:
- Fresh rosemary, thyme, or parsley
- Shredded cheese for a gooey twist
- Red chili flakes for a spicy kick
Step-by-Step Instructions
1. Prepare the Ingredients
Preheat your oven to 450°F (230°C) and wash and dice the potatoes into even cubes for uniform cooking.
2. Season the Potatoes
In a large mixing bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, paprika, and onion powder until evenly coated.
3. Bake to Perfection
Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Bake for 15 minutes, stir, and bake for another 15 minutes until golden and crispy.
4. Optional Broiling
For extra crispiness, broil the potatoes for 2–3 minutes, monitoring closely to prevent burning.
Creative Variations
Cheesy Breakfast Potatoes
Add shredded cheddar or mozzarella during the last 5 minutes of baking for a gooey, melty finish.
Herb-Infused Potatoes
Toss freshly baked potatoes with chopped rosemary or thyme for a fragrant and earthy flavor.
Spicy Breakfast Potatoes
Add cayenne pepper or red chili flakes to the seasoning mix for a fiery kick.
Serving Suggestions
Serve your breakfast potatoes with:
- A hearty tater tot breakfast casserole for a brunch feast.
- Fresh fruit or a smoothie for a balanced meal.
- Eggs, bacon, or sausage for a classic breakfast pairing.
FAQs About Breakfast Potatoes
How Can I Make My Potatoes Extra Crispy?
Use enough oil, spread the potatoes in a single layer, and avoid overcrowding the pan. Toss them halfway through baking for even browning.
Can I Use Other Types of Potatoes?
Yes, Yukon gold or Russet potatoes work well. Yukon gold offers a buttery flavor, while Russet potatoes crisp up beautifully.
How Do I Reheat Leftovers?
Reheat in the oven at 400°F (200°C) for 10–15 minutes or use an air fryer for quick crisping.
Can I Freeze Breakfast Potatoes?
Yes, allow them to cool completely, then freeze in an airtight container. Reheat directly from frozen in the oven or air fryer.
Conclusion
Breakfast potatoes are a versatile, flavorful side dish that enhances any morning meal. With minimal ingredients and easy preparation, they’re perfect for any occasion. Pair them with complementary dishes and explore variations to keep your breakfasts exciting and delicious!